Recipes

Japanese Souffle Cheesecake

Japanese Souffle Cheesecake

Japanese Souffle Cheesecake could be just the lacto ovo vegetarian recipe you've been looking for. One portion of this dish contains approximately 33g of protein, 76g of fat, and a total of 1230 calories. This recipe serves 1. For $2.91 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. It works well as a dessert. 3 people were glad they tried this recipe. It is a rather inexpensive recipe for fans of Japanese food. It is brought to you by Foodista. A mixture of salt, orange zest, scant orange juice, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 53%, this dish is pretty good. Japanese Souffle Cheesecake, Japanese Souffle Pancakes, and Fluffy Japanese Soufflé Pancakes are very similar to this recipe.


125 grams cream cheese at room temperature
1 cup red quinoa
cream cheese
20 grams butter, softened
1 cup red quinoa
butter
40 mls milk
1 cup red quinoa
milk
65 grams caster sugar
1 cup red quinoa
sugar

3 large eggs, white and yolk seperated
1 cup red quinoa
egg
1/4 teaspoon cream of tartar
1 cup red quinoa
cream of tartar
40 grams self raising flour ( or cake flour)
1 cup red quinoa
self rising flour

1/4 teaspoon salt
1 cup red quinoa
table salt
1 tablespoon scant orange juice
1 cup red quinoa
orange juice
1 tablespoon orange zest
1 cup red quinoa
orange zest

  • This recipe is vegetarian. Vegetarian