Recipes

Luscious Lemon Soufflé Pudding

Luscious Lemon Soufflé Pudding

If you want to add more lacto ovo vegetarian recipes to your repertoire, Luscious Lemon Soufflé Pudding might be a recipe you should try. This recipe serves 6. For 49 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains about 5g of protein, 10g of fat, and a total of 303 calories. This recipe is liked by 2 foodies and cooks. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of lemon juice, powdered sugar, lemon zest, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as an inexpensive dessert. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 16%, which is not so super. If you like this recipe, take a look at these similar recipes: Luscious Lemon Soufflé Pudding, Luscious Lemon Pudding, and Lemon Souffle Pudding.


3 tablespoons (45 g) unsalted butter softened to room temperature
1 cup red quinoa
unsalted butter
1/8 teaspoon cream of tartar
1 cup red quinoa
cream of tartar
3 eggs
1 cup red quinoa
egg
cup (50 g) flour
1 cup red quinoa
wheat flour

2 tablespoons Lemon Juice
1 cup red quinoa
lemon juice
1 tablespoon lemon zest
1 cup red quinoa
lemon peel
powdered sugar
1 cup red quinoa
powdered sugar

Salt to Taste
1 cup red quinoa
table salt
1 cup (200 g) sugar, divided
1 cup red quinoa
sugar
1 teaspoon vanilla
1 cup red quinoa
vanilla

1 cup whole milk (I used half low fat milk + half light cream)
1 cup red quinoa
milk
  • This recipe is vegetarian. Vegetarian