Recipes

Mangolicious Upside Down Cake

Mangolicious Upside Down Cake

Need a lacto ovo vegetarian dessert? Mangolicious Upside Down Cake could be a spectacular recipe to try. This recipe makes 12 servings with 296 calories, 3g of protein, and 13g of fat each. For 77 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 67 people found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Head to the store and pick up butter, salt, butter, and a few other things to make it today. With a spoonacular score of 29%, this dish is not so super. Similar recipes include Mangolicious Shake, eggless apple upside down cake | apple upside down cake, and Blueberry Skillet Cake (a Berry-licious Upside-Down Cake).


1 teaspoon baking powder
1 cup red quinoa
baking powder
2/3 cup Brown Sugar, firmly packed
1 cup red quinoa
golden brown sugar
2/3 cup Brown Sugar, firmly packed
1 cup red quinoa
golden brown sugar
1/4 cup butter (½ stick), melted
1 cup red quinoa
butter

1/2 cup butter (1 stick), softened
1 cup red quinoa
butter
1/2 tsp Cinnamon
1 cup red quinoa
cinnamon
2 eggs, large
1 cup red quinoa
egg

1 1/3 cups all-purpose flour
1 cup red quinoa
wheat flour
2/3 cup Granulated Sugar
1 cup red quinoa
granulated sugar
4 mangos, peeled, pitted and sliced; divided
1 cup red quinoa
mango

1/2 teaspoon salt
1 cup red quinoa
table salt
1 teaspoon vanilla
1 cup red quinoa
vanilla
  • This recipe is vegetarian. Vegetarian