Mangolicious Upside Down Cake
Need a lacto ovo vegetarian dessert? Mangolicious Upside Down Cake could be a spectacular recipe to try. This recipe makes 12 servings with 296 calories, 3g of protein, and 13g of fat each. For 77 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 67 people found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Head to the store and pick up butter, salt, butter, and a few other things to make it today. With a spoonacular score of 29%, this dish is not so super. Similar recipes include Mangolicious Shake, eggless apple upside down cake | apple upside down cake, and Blueberry Skillet Cake (a Berry-licious Upside-Down Cake).
Directions
- Step 1 : Preheat oven to 350F.Butter 9x2-inch round cake pan.Pat slices of mango dry with paper towels.In small bowl, stir together butter and brown sugar and spread evenly in pan. Arrange mango pieces from two mangos on the sugar mixture.Reserve the rest for mango puree and set aside.In food processor, puree remaining mangos to make cup.Into small bowl sift together the flour, baking powder, salt and cinnamon.In another bowl with electric mixer, cream butter and sugar until mixture is light and fluffy.
- Step 2 : Add eggs, one at a time, beating well after each addition.Beat in vanilla.
- Step 3 : Add flour mixture alternately in batches with pureed mangos.Beginning and ending with flour mixture and beating well after each addition.
- Step 4 : Pour batter into pan, spreading evenly.
- Step 5 : Bake cake in middle of oven for 45 to 55 minutes, or until it tests done.
- Step 6 : Let cake cool in the pan on a rack for 15 minutes.Run a thin knife around the edge and invert onto a platter.
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Vegetarian
