Mediterranean semolina cake

Mediterranean semolina cake

Mediterranean semolina cake might be just the dessert you are searching for. Watching your figure? This lacto ovo vegetarian recipe has 551 calories, 12g of protein, and 34g of fat per serving. For $1.44 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 10. Head to the store and pick up cranberries, lemon zest, semolina, and a few other things to make it today. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. 5 people found this recipe to be tasty and satisfying. Overall, this recipe earns a rather bad spoonacular score of 36%. Orange Semolina Cake, Semolina Coconut Cake, and Semolina Coconut Cake are very similar to this recipe.

180g sugar
1 cup red quinoa
5 eggs
1 cup red quinoa
220ml yoghurt
1 cup red quinoa
Zest 1 lemon
1 cup red quinoa
lemon peel

Zest 1 orange
1 cup red quinoa
orange zest
225g almond meal
1 cup red quinoa
almond meal
200g semolina
1 cup red quinoa

1 tsp baking powder
1 cup red quinoa
baking powder
200ml olive oil
1 cup red quinoa
olive oil
1 handful almonds, peeled, chopped
1 cup red quinoa

1 handful raisins
1 cup red quinoa
2-3 Tbs dry cranberries
1 cup red quinoa
100ml honey
1 cup red quinoa

Juice of 1 orange
1 cup red quinoa
orange juice


  • Step 1 : In a mixer, whisk the eggs and sugar until thick and pale in colour.
  • Step 2 : Add the yoghurt and zest of the citrus.
  • Step 3 : Gradually add all the dry ingredients and combined well.
  • Step 4 : Incorporate the olive oil and mix.
  • Step 5 : Pour into the round baking tin (20-23cm) lined with baking paper (or use a silicone round mold for cakes) and bake for 35 minutes at 180C (160C fan) or if pierced with a skewer it comes out clean.
  • Step 6 : Remove cake from the oven and pierce all over with a skewer.
  • Step 7 : Pour the syrup all over the cake and cool slightly before serving.
  • Step 8 : Syrup
  • Step 9 : Add almonds, raisins, cranberries, honey and orange juice to a pot and bring to the boil. Cook for 1 - 2 minutes.
  • This recipe is vegetarian. Vegetarian