My Simple Custard Flan ( Filipino Leche Flan)
Forget going out to eat or ordering takeout every time you crave European food. Try making My Simple Custard Flan ( Filipino Leche Flan) at home. For $1.54 per serving, you get a dessert that serves 4. One serving contains 795 calories, 21g of protein, and 27g of fat. 5 people found this recipe to be delicious and satisfying. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. If you have condensed milk, egg yolk, evaporated milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 51%. This score is pretty good. Users who liked this recipe also liked My Simple Custard Flan ( Filipino Leche Flan), Leche Flan (Classic Filipino Style Crème Caramel), and Leche Flan (Caramel Custard).
Directions
- Step 1 : In a pan, mix water and sugar until there is no lump.
- Step 2 : Heat and wait until it boils then turn the heat to simmering mode.Simmer until the caramel is thick.Cool slightly and transfer to aluminum moulds.
- Step 3 : Mix well the egg yolk, condensed milk and evaporated milk by hand.Then add vanilla and lemon juice.Use wooden spatula and mix gently until well combined.Strain the mixture and gently pour on to the prepared moulds with caramel.Fill only until 3/4 of the moulder.Cover with aluminum foil and place the moulds on a larger baking pan half filled with very hot water.
- Step 4 : Bake at 350 or 180 for 1 hour.Cool and then set aside in the fridge.To serve: run a thin knife around the edges of the mould to loosen the Leche Flan.
- Step 5 : Place a platter on top of the mould and quickly turn upside down to position the golden brown caramel on top.
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Vegetarian
