Recipes

Naturally Sweet Apple Turnovers

Naturally Sweet Apple Turnovers

Naturally Sweet Apple Turnovers is a hor d'oeuvre that serves 16. Watching your figure? This lacto ovo vegetarian recipe has 203 calories, 3g of protein, and 10g of fat per serving. For 55 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe from Foodista has 17 fans. From preparation to the plate, this recipe takes about 45 minutes. A mixture of apples, ground allspice, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. Taking all factors into account, this recipe earns a spoonacular score of 20%, which is rather bad. Users who liked this recipe also liked Sweet Potato Turnovers with Sweet Kraut, Sweet Potato Turnovers with Sweet Kraut, and Naturally Sweet Honey Blondies.


2 large apples, peeled and diced
1 cup red quinoa
apple
1 tablespoon brown sugar
1 cup red quinoa
golden brown sugar
1 tablespoon brown sugar
1 cup red quinoa
golden brown sugar
4 ounces cream cheese, very cold and cubed
1 cup red quinoa
cream cheese

1 egg yolk
1 cup red quinoa
egg yolk
Dough
1 cup red quinoa
filo pastry
cups flour
1 cup red quinoa
wheat flour

1/4 teaspoon ground allspice
1 cup red quinoa
ground allspice
1/8 teaspoon ground cardamom
1 cup red quinoa
cardamom powder
1/2 teaspoon ground cinnamon
1 cup red quinoa
ground cinnamon

1/2 teaspoon ground ginger
1 cup red quinoa
ginger powder
Juice of 1/2 lemon
1 cup red quinoa
lemon juice
1/4 teaspoon kosher salt
1 cup red quinoa
kosher salt

2 tablespoons maple syrup
1 cup red quinoa
maple syrup
2 tablespoons milk
1 cup red quinoa
milk
1/8 cup powdered sugar
1 cup red quinoa
powdered sugar

3 tablespoons Sugar
1 cup red quinoa
sugar
1/2 cup unsalted butter, very cold and cubed
1 cup red quinoa
unsalted butter
1 teaspoon Frangelico (or vanilla or rum)
1 cup red quinoa

1 teaspoon Frangelico (or vanilla or rum)
1 cup red quinoa

Directions

  • Step 1 : Start dough by whisking dry ingredients in a medium sized bowl.
  • Step 2 : Add butter and incorporate with a pastry blender until coarse crumbs develop.
  • Step 3 : Add cream cheese and incorporate well.Plop in egg yolk and stir with a fork until dough comes together into a ball.Turn dough out onto a floured surface and roll into a uniform ball. Slightly press flat with the palm of your hand and wrap in plastic wrap. Chill at least one hour.Once dough has chilled, set it on a floured surface and roll it out to about 10 x 1
  • Step 4 : Cut into sixten even squares.
  • Step 5 : Lay the dough squares on a parchment paper covered baking sheet and set in the freezer to chill.In a separate bowl, toss the apples with the lemon juice, maple syrup, spices and brown sugar. Make sure to cover all of the apple pieces.Take dough out of freezer. Drop about 1 tablespoon of filling into the center of each piece of dough. Fold one pointed edge towards its opposite corner to form a triangle. Crimp edges with a fork along the seams. Repeat with all of the dough.
  • Step 6 : Brush a little milk over the top of each turnover and sprinkle with extra sugar if desired. (Pop back into the freezer for a quick chill if the dough is soft.).
  • Step 7 : Bake in a preheated oven at 400 degrees for 20 minutes or until browned.
  • This recipe is vegetarian. Vegetarian