New York Cheesecake
New York Cheesecake could be just the lacto ovo vegetarian recipe you've been looking for. This dessert has 1048 calories, 15g of protein, and 36g of fat per serving. This recipe serves 4 and costs $1.85 per serving. 4 people were impressed by this recipe. It is brought to you by Foodista. Head to the store and pick up salt, of cream cheese, egg yolks, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a not so spectacular spoonacular score of 32%. If you like this recipe, take a look at these similar recipes: New York cheesecake, New York Cheesecake, and New York Cheesecake.
1/4 cup Butter, softened
butter
5 ounces x 8 of cream cheese, softened
cream cheese
2 large organic egg yolks
egg yolk
5 large organic eggs
egg
3 tablespoons flour
wheat flour
5 ounces finely ground Graham crackers
graham crackers
Finely grated zest of 1 lemon
lemon peel
Finely grated zest of 1 large orange
orange zest
Salt
table salt
cup sugar
sugar
1 3/4 cups sugar
sugar
1/2 teaspoon pure vanilla extract
vanilla extract
Directions
- Step 1 : Preheat oven to 550F.To make the New York cheesecake base, mix the ingredients together and press down in spring form pan and then chill for at least two hours.To make the cheesecake, beat together cream cheese, sugar, flour, and zests gently.
- Step 2 : Add eggs and yolks, one at a time. Do not add anything more until the one egg has been slowly and thoroughly incorporated. Scrape down the sides of the bowl well between additions.
- Step 3 : Add the vanilla essence.Put spring form pan with crust in a shallow dish and add boiling water to act as a bain marie, which helps to stop the cheesecake from cracking.
- Step 4 : Pour filling into crust and bake in the water bath in the middle of oven for 12 minutes. Reduce the temperature to 200F and continue baking until cake is mostly firm but still wet and wobbly. Depending on your oven it should take about an hour. Cool in the oven and then overnight in the refrigerator. Bring to room temperature before serving and garnish with fresh fruit or serve as it is.
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Vegetarian
