Nutella Brownies

Nutella Brownies

The recipe Nutella Brownies can be made in roughly 45 minutes. This recipe serves 18. One serving contains 200 calories, 2g of protein, and 11g of fat. For 30 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 2 people were impressed by this recipe. It works well as an inexpensive dessert. This recipe is typical of American cuisine. If you have butter, salt, nutella, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 13%. This score is rather bad. Users who liked this recipe also liked Nutella Brownies, Nutella Brownies, and Nutella Brownies.

2 eggs
1 cup red quinoa
1 cup of flour
1 cup red quinoa
wheat flour
1 cup Nutella
1 cup red quinoa
chocolate hazelnut spread
1/4 tsp salt
1 cup red quinoa
table salt

3/4 cup sugar
1 cup red quinoa
1 stick unsalted butter, room temp
1 cup red quinoa
unsalted butter
1 teaspoon vanilla extract
1 cup red quinoa
vanilla extract


  • Step 1 : Preheat oven to 350 degrees.In a small bowl combine flour and salt and set aside.Using an electric mixer blend butter until light and fluffy.
  • Step 2 : Mix in sugar, eggs, vanilla and mix well followed by Nutella and stir until mixture is creamy.Stir in flour mixture.
  • Step 3 : Pour in to greased 11x7 or 8 square brownie pan and bake for 27-32 minutes.Cool pan on wire rack.
  • This recipe is vegetarian. Vegetarian