Oatmeal Coconut Cookies
Oatmeal Coconut Cookies is a lacto ovo vegetarian dessert. For 7 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 32. One serving contains 78 calories, 1g of protein, and 4g of fat. 8 people were impressed by this recipe. A mixture of butter, coconut, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 10%. This score is not so tremendous. Dark Chocolate Raspberry Coconut Oatmeal Cookies (made with coconut oil!), Coconut Oatmeal Cookies I, and Coconut Oatmeal Cookies are very similar to this recipe.
Directions
- Step 1 : Heat the oven to 150C/300F and prepare two baking trays covered with parchment. In a large bowl, stir together the oats, coconut, flour, sugar and salt. Meanwhile melt the butter and syrup together in a small pot over low heat.
- Step 2 : Stir the baking soda into the boiling water, then stir this into the butter and syrup mixture. And pour all of it over the flour mixture.
- Step 3 : Mix well, then shape the mixture into 32 balls and place onto the prepared baking sheets. Press down to flatten the cookie balls with your palm.
- Step 4 : Bake for 12-15 minutes, switching the pan around if you need to for even baking, until the cookies are golden brown. Leave them on the baking trays for 5 minutes before removing them with a spatula to cool on a rack.
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Vegetarian
