Oreo Cookies & Cream No-Bake Cheesecake
Oreo Cookies & Cream No-Bake Cheesecake requires roughly 45 minutes from start to finish. This recipe serves 20. This dessert has 214 calories, 2g of protein, and 18g of fat per serving. For 48 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a lacto ovo vegetarian diet. If you have cream cheese, heavy cream, salt, and a few other ingredients on hand, you can make it. 123 people were impressed by this recipe. It is brought to you by Foodista. Overall, this recipe earns a not so awesome spoonacular score of 15%. Try Oreo Cookies & Cream No-Bake Cheesecake, Cookies and Cream Cheesecake Cupcakes {akan Oreo Cheesecake Cupcakes}, and No Bake Cookies n Cream Cheesecake for similar recipes.
Directions
- Step 1 : Beat heavy cream until medium peaks form. Set aside.
- Step 2 : Add cream cheese, sugar, salt, vanilla powder, lemon juice to a bowl and beat with a paddle attachment until smooth (approximately 3-5 mins). If you do not have a stand mixer or a paddle attachment a hand beater will work as well, but will take twice as long to achieve a smooth consistency.
- Step 3 : Add cream cheese mixture to heavy cream and beat until incorporated.Gently fold in crushed Oreo cookies.Fill chosen pan with a slight mound at the center, as the cheesecake will become slightly sunken at the center.Refrigerate for at least 6 hours to set or overnight for best results.
- Step 4 : Remove from refrigerator and smooth top to level with edges.
- Step 5 : Serve with whipping cream and garnish with mini Oreos.
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Vegetarian
