Oreo Mini Cheesecake
If you want to add more lacto ovo vegetarian recipes to your recipe box, Oreo Mini Cheesecake might be a recipe you should try. One portion of this dish contains approximately 4g of protein, 15g of fat, and a total of 206 calories. For 51 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 12. Only a few people made this recipe, and 9 would say it hit the spot. A mixture of cream of tartar, whipping cream, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works best as a dessert, and is done in approximately 45 minutes. It is brought to you by Foodista. With a spoonacular score of 15%, this dish is not so excellent. Similar recipes are Oreo Mini Cheesecake, Oreo Mini Cheesecake, and Copycat Cheesecake Factory Oreo Cheesecake.
Directions
- Step 1 : Separate Oreos, leaving 12 pcs without cream intact and round.
- Step 2 : Put the rest of the biscuits together with the filling into a food processor and pulse in fine.
- Step 3 : Remember to preheat your oven (150C) and boil water after this.
- Step 4 : Line big muffin tin (100ml capacity each) with 12 paper cups.
- Step 5 : Place 1 heaped teaspoon of oreo crumbs onto paper cups and lightly press the crumbs to flatten with a mini roller pin. (see pictures)
- Step 6 : Cream cream cheese and 30g sugar on low speed until smooth, put in whipping cream, vanilla extract and egg yolks and continue to beat on low speed for another minute until well combined.
- Step 7 : Transfer cream mixtures to a large bowl and set aside.
- Step 8 : Whisk egg whites until frothy, add in cream of tartar continue to beat until soft peaks.
- Step 9 : Add in 30g sugar and beat till stiff (as long as egg whites don't fall when overturned, it will be fine, no need to be pointy stiff).
- Step 10 : Fold in egg whites to cream cheese mixtures with a rubber spatula.
- Step 11 : Spoon cream cheese mixtures into prepared paper cups. Top with an oreo biscuit.
- Step 12 : Bake for 20 minutes in a water bath.
- Step 13 : Leave to cool in oven, door ajar. Cool completely before chilling.
- Step 14 : Best chilled for 3 hours or more before serving.
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Vegetarian
