Recipes

Peach Blueberry Cobbler

Peach Blueberry Cobbler

You can never have too many dessert recipes, so give Peach Blueberry Cobbler a try. One portion of this dish contains roughly 39g of protein, 104g of fat, and a total of 3133 calories. This recipe serves 1. For $9.69 per serving, this recipe covers 65% of your daily requirements of vitamins and minerals. It is an expensive recipe for fans of Southern food. 2 people have tried and liked this recipe. A mixture of peaches, cornstarch, cinnamon, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. With a spoonacular score of 83%, this dish is tremendous. Try Peach & Blueberry Cobbler, Peach And Blueberry Cobbler, and Blueberry Peach Cobbler for similar recipes.


2 1/2 pounds peaches (about 5), halved lengthwise, pitted, and cut into ¾- inch-thick wedges
1 cup red quinoa
peach
1 cup blueberries, about ½ pint
1 cup red quinoa
blueberries
2/3 cup granulated sugar
1 cup red quinoa
granulated sugar
3 tablespoons cornstarch
1 cup red quinoa
corn starch

2 tablespoons packed light-brown sugar
1 cup red quinoa
golden brown sugar
2 tablespoons packed light-brown sugar
1 cup red quinoa
golden brown sugar
1 Zest from lemon
1 cup red quinoa
lemon peel

1 tablespoon freshly squeezed lemon juice
1 cup red quinoa
lemon juice
1/2 teaspoon nutmeg
1 cup red quinoa
nutmeg
1/2 teaspoon cinnamon
1 cup red quinoa
cinnamon

Salt
1 cup red quinoa
table salt
2 cups all-purpose flour
1 cup red quinoa
wheat flour
2 teaspoons baking powder
1 cup red quinoa
baking powder

1/2 cup cold unsalted butter, (1 stick), cut into cubes
1 cup red quinoa
unsalted butter
1 tablespoon vanilla extract
1 cup red quinoa
vanilla extract
1 tablespoon cup plus 1 heavy cream, plus more for brushing
1 cup red quinoa
cream

Sanding sugar, for sprinkling
1 cup red quinoa
sugar
  • This recipe is vegetarian. Vegetarian
  • This recipe is very healthy. Very healthy