Recipes

Peach Coconut Ice Cream

Peach Coconut Ice Cream

Peach Coconut Ice Cream takes about 45 minutes from beginning to end. For 72 cents per serving, you get a dessert that serves 14. One portion of this dish contains around 2g of protein, 14g of fat, and a total of 190 calories. Head to the store and pick up full-fat coconut milk, half & half, cane sugar, and a few other things to make it today. It is perfect for Summer. 8 people have made this recipe and would make it again. It is brought to you by Foodista. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 31%, which is rather bad. Try Coconut-Peach Cobbler with Bourbon-Pecan Ice Cream, Coconut Peach Ice Cream With Toasted Almonds Best Lick! 2008, and Roasted Strawberry Coconut Milk Ice Cream (Vegan) + Tips for Making Your Homemade Ice Cream Soft for similar recipes.


2 cans full-fat coconut milk (13.6 ounces each)
1 cup red quinoa
coconut milk
1 cup half & half
1 cup red quinoa
half and half
½ cup cane sugar
1 cup red quinoa
granulated sugar
6 large ripe peaches, pitted and quartered (peel on)
1 cup red quinoa
peach

  • This recipe is vegetarian. Vegetarian