Peach Melba Clafoutis
Peach Melba Clafoutis is a lacto ovo vegetarian recipe with 6 servings. For $2.02 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 265 calories, 6g of protein, and 10g of fat. It works well as a dessert. Head to the store and pick up salt, flour, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. 8 people have tried and liked this recipe. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 31%. This score is rather bad. Try Peach Melba, Peach Melba, and Peach Melba for similar recipes.
3 eggs
egg
2/3 cup flour
wheat flour
1/2 cup milk
milk
2 cups sliced peaches
peach
1 1/2 cups raspberries (fresh or frozen and not thawed)
raspberries
1/4 teaspoon salt
table salt
1 teaspoon vanilla extract
vanilla extract
1/2 cup vanilla sugar (½ cup white sugar and ¼ tsp vanilla)
vanilla sugar
1/2 cup whipping cream (35%)
whipping cream
Directions
- Step 1 : Butter a 9-inch deep-dish pie plate and dust with a tablespoon of sugar. Preheat the oven to 350F.Peel and slice the peaches. Toss with the raspberries. Set aside.Blend the sugar, milk, cream, eggs, vanilla, flour and salt in a blender for about a minute or until well blended.
- Step 2 : Pour half the custard mixture into the prepared pie plate. Arrange fruit on top and pour the remaining custard over the fruit.
- Step 3 : Bake for 45-55 minutes, until the top is golden brown and puffy. Do not overcook. The custard should remain tender.
- Step 4 : Serve warm or cold with whipped cream or creme anglaise.
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Vegetarian
