Peanut Brittle

Peanut Brittle

Peanut Brittle is a gluten free and lacto ovo vegetarian dessert. For $1.07 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 1068 calories, 20g of protein, and 52g of fat. This recipe serves 4. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe from Foodista requires sugar, salt, coconut, and peanuts. 3 people found this recipe to be flavorful and satisfying. Overall, this recipe earns a solid spoonacular score of 51%. If you like this recipe, take a look at these similar recipes: Peanut Brittle Cookie Bars with Peanut Butter Icing, Peanut Brittle, and Peanut Brittle.

3 tablespoons butter
1 cup red quinoa
1/8 teaspoon soda
1 cup red quinoa
sparkling water
1 cup shredded coconut
1 cup red quinoa
1/2 cup light corn syrup
1 cup red quinoa
corn syrup

2 cups peanuts
1 cup red quinoa
1/8 teaspoon salt
1 cup red quinoa
table salt
2 cups sugar
1 cup red quinoa

1/2 cup water
1 cup red quinoa


  • Step 1 : Pour sugar, corn syrup and water into saucepan. Cook, stirring only until sugar is dissolved. Continue cooking until sugar begins to turn light brown (300 degrees) by candy thermometer.
  • Step 2 : Remove from heat.
  • Step 3 : Add salt, soda, butter and stir as little as possible, only to mix well. Stir in peanuts and coconut.
  • Step 4 : Spread on a greased sheet of waxed paper set on top of a baking sheet and let the mixture cool and harden.
  • This recipe is vegetarian. Vegetarian