Peanut Brittle
Peanut Brittle is a gluten free and lacto ovo vegetarian dessert. For $1.07 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 1068 calories, 20g of protein, and 52g of fat. This recipe serves 4. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe from Foodista requires sugar, salt, coconut, and peanuts. 3 people found this recipe to be flavorful and satisfying. Overall, this recipe earns a solid spoonacular score of 51%. If you like this recipe, take a look at these similar recipes: Peanut Brittle Cookie Bars with Peanut Butter Icing, Peanut Brittle, and Peanut Brittle.
3 tablespoons butter
butter
1/8 teaspoon soda
sparkling water
1 cup shredded coconut
coconut
1/2 cup light corn syrup
corn syrup
2 cups peanuts
peanuts
1/8 teaspoon salt
table salt
2 cups sugar
sugar
1/2 cup water
water
Directions
- Step 1 : Pour sugar, corn syrup and water into saucepan. Cook, stirring only until sugar is dissolved. Continue cooking until sugar begins to turn light brown (300 degrees) by candy thermometer.
- Step 2 : Remove from heat.
- Step 3 : Add salt, soda, butter and stir as little as possible, only to mix well. Stir in peanuts and coconut.
- Step 4 : Spread on a greased sheet of waxed paper set on top of a baking sheet and let the mixture cool and harden.
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Vegetarian
