Peanut butter ice cream
Peanut butter ice cream might be a good recipe to expand your dessert recipe box. One serving contains 388 calories, 9g of protein, and 29g of fat. For 64 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. 24 people have tried and liked this recipe. If you have milk, heavy cream, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. It is perfect for Summer. Taking all factors into account, this recipe earns a spoonacular score of 33%, which is not so awesome. Users who liked this recipe also liked Two-Ingredient Ice Cream (Reese's Mini Peanut Butter Cup Ice Cream), Two-Ingredient Ice Cream (Reese's Mini Peanut Butter Cup Ice Cream), and Healthier Sundaes (Whole Grain Peanut Butter Cookies + Peanut Butter Bananan Ice Cream).
Directions
- Step 1 : Combine milk, sugar and salt in a saucepan; cook over medium heat, stirring occasionally until mixture almost boils. Reduce heat to low.
- Step 2 : Beat the eggs with a hand mixer or a whisk for 2 minutes until frothy.
- Step 3 : Gradually stir about cup of hot milk mixture into beaten eggs.
- Step 4 : Add eggs to remaining milk mixture.
- Step 5 : Cook over low heat, stirring constantly until slightly thickened, about 2-3 minutes.
- Step 6 : Remove from heat
- Step 7 : Whisk in peanut butter and mix well.
- Step 8 : Refrigerate at least 3 hours.
- Step 9 : Combine cream, vanilla extract, and chilled mixture, stirring with a whisk.
- Step 10 : Pour the mixture into an ice cream machine and churn until frozen.
- Step 11 : Transfer to plastic container and place in the freezer for an hour before serving.
- Step 12 : Serving: take it out of the freezer for 5-10 minutes before serving, or longer, so it comes to the right scooping temperature.
- Step 13 : Sprinkle with chopped peanuts and chocolate bits.
- Step 14 : Easy suggestion: ice cream is best served in chilled glass or porcelain bowls. Scoop it with a hot, but dry, ice-cream spoon (soak it in boiling water, then wipe dry).
-
Vegetarian
