Recipes

Peanut butter ice cream

Peanut butter ice cream

Peanut butter ice cream might be a good recipe to expand your dessert recipe box. One serving contains 388 calories, 9g of protein, and 29g of fat. For 64 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. 24 people have tried and liked this recipe. If you have milk, heavy cream, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. It is perfect for Summer. Taking all factors into account, this recipe earns a spoonacular score of 33%, which is not so awesome. Users who liked this recipe also liked Two-Ingredient Ice Cream (Reese's Mini Peanut Butter Cup Ice Cream), Two-Ingredient Ice Cream (Reese's Mini Peanut Butter Cup Ice Cream), and Healthier Sundaes (Whole Grain Peanut Butter Cookies + Peanut Butter Bananan Ice Cream).


1 ¼ cups milk
1 cup red quinoa
milk
¾ cup sugar
1 cup red quinoa
sugar
⅛ tsp salt
1 cup red quinoa
table salt
3 eggs
1 cup red quinoa
egg

1/3 cup smooth peanut butter
1 cup red quinoa
creamy peanut butter
1 ½ cups heavy cream
1 cup red quinoa
cream
1 Tbs vanilla extract
1 cup red quinoa
vanilla extract

4 Tbs peanuts, unsalted, shelled, coarsely chopped, for sprinkling
1 cup red quinoa
unsalted peanuts
Bits of bitter chocolate, for sprinkling
1 cup red quinoa
unsweetened baking chocolate
  • This recipe is vegetarian. Vegetarian