Pear and Walnut Coffee Cake
The recipe Pear and Walnut Coffee Cake can be made in around 45 minutes. Watching your figure? This lacto ovo vegetarian recipe has 444 calories, 7g of protein, and 25g of fat per serving. This recipe serves 10 and costs $1.08 per serving. Head to the store and pick up lemon zest, ground ginger, flour, and a few other things to make it today. 2 people found this recipe to be scrumptious and satisfying. It is brought to you by Foodista. Not a lot of people really liked this breakfast. All things considered, we decided this recipe deserves a spoonacular score of 32%. This score is not so outstanding. If you like this recipe, you might also like recipes such as Pear-Walnut Coffee Cake, Pear & Walnut Cake, and Pear And Walnut Upside Down Cake.
3/4 teaspoon baking powder
baking powder
1/2 teaspoon baking soda
baking soda
1/4 cup brown sugar
golden brown sugar
1/4 cup brown sugar
golden brown sugar
3/4 cup brown sugar
golden brown sugar
3/4 cup brown sugar
golden brown sugar
2 tablespoons unsalted butter, diced
unsalted butter
2 large eggs
egg
1 3/4 cups flour, plus extra for the pan
wheat flour
2 tablespoons flour
wheat flour
1/2 teaspoon ground allspice
ground allspice
1/4 teaspoon ground cardamom
cardamom powder
1/2 teaspoon ground cinnamon
ground cinnamon
1/2 teaspoon ground ginger
ginger powder
Juice of 1/2 lemon
lemon juice
1/2 teaspoon kosher salt
kosher salt
Zest of 2 lemons, minced
lemon peel
3 pears, peeled and diced
pear
1 cup sour cream
sour cream
1/2 cup unsalted butter, room temp, plus extra for the pan
unsalted butter
1 teaspoon vanilla extract
vanilla extract
1 cup walnuts, chopped and toasted
walnuts
2 tablespoons wheat germ
wheat germ
Directions
- Step 1 : Start topping by putting brown sugar, spices, flour, wheat germ, nuts and butter in a food processor. Blend down until crumbly. Cover and place in fridge to keep cold.Grease a 10 springform pan with butter, then lightly dust with flour and tap out the excess. Set aside. Toss pears with lemon juice and set aside.With an electric mixer, beat butter, sugar and lemon zest for cake batter until fluffy, approximately 3-5 minutes.
- Step 2 : Add eggs and vanilla and mix until combined.In a separate bowl, whisk together flour, baking soda, baking powder and salt. Starting with sour cream, alternately add to cake batter along with dry ingredients until just combined.
- Step 3 : Pour cake batter into the prepared pan. Top pears and sprinkle crumble topping over the fruit.
- Step 4 : Bake in a preheated oven at 350 degrees for 40-50 minutes or until a tester comes out clean.
- Step 5 : Remove from oven and cool in pan for at least 20-25 minutes before serving.
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Vegetarian
