Pink Lemonade Crinkle Cookies

Pink Lemonade Crinkle Cookies

Pink Lemonade Crinkle Cookies might be a good recipe to expand your dessert recipe box. This recipe serves 5. For 54 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains about 5g of protein, 29g of fat, and a total of 658 calories. If you have baking powder, pink lemonade kool-aid, butter, and a few other ingredients on hand, you can make it. 3229 people were glad they tried this recipe. It is brought to you by Pink When. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 32%. This score is not so amazing. Try Homemade Pink Lemonade Cookies, Frosted Pink Lemonade Cookies, and Sour Patch Pink Lemonade Cookies for similar recipes.

1/4 tsp Baking Powder
1 cup red quinoa
baking powder
1/4 tsp Baking Soda
1 cup red quinoa
baking soda
3/4 C Butter
1 cup red quinoa
1/2 C Cornstarch
1 cup red quinoa
corn starch

1 Egg
1 cup red quinoa
1 1/2 C All-Purpose Flour
1 cup red quinoa
wheat flour
1 drop of pink food coloring (optional)
1 cup red quinoa
food color

1/2 – 3/4 tsp Pink Lemonade Kool-Aid
1 cup red quinoa
1/4 C Powdered Sugar
1 cup red quinoa
powdered sugar
1 1/4 C Sugar
1 cup red quinoa


  • Step 1 : Prepare a cookie sheet by greasing with non-stick cooking spray. Preheat oven to 35
  • Step 2 : Cream butter and sugar together in your mixer, scraping the sides of your bowl.
  • Step 3 : Add your egg and mix well.
  • Step 4 : Mix in baking powder, baking soda, Kool-Aid and cornstarch. Once its well mixed (the Kool-Aid will be mixed once it turns your dough pink), add a drop of pink food coloring, if more color is desired. Next, start adding your flour a half cup at a time until its all added.
  • Step 5 : Roll the dough into walnut-sized balls and roll in the powder sugar, giving them a light coating.
  • Step 6 : Place 2 apart on a room-temp baking sheet (let your sheet cool in between batches if you are reusing the same one).
  • Step 7 : Bake in the oven 9-10 minutes, they wont brown too much, so watch them closely. Over-baking will make them hard and crunchy!I hope you enjoy these! I will be baking another batch soon, we have a neighborhood barbecue coming up and I know these will be perfect!Want more Whistle and Ivy? Subscribe here! And dont forget to follow on Instagram and Pinterest.You may also like these Avocado Mint Chocolate Sugar Cookies or this Honey Kool-Aid Taffy
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  • This recipe is vegetarian. Vegetarian
  • This recipe is popular. Popular