Pinot Noir Brownies
If you have around 45 minutes to spend in the kitchen, Pinot Noir Brownies might be an awesome lacto ovo vegetarian recipe to try. For $4.25 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains about 3g of protein, 13g of fat, and a total of 439 calories. This recipe serves 16. Head to the store and pick up chocolate, salt, sugar, and a few other things to make it today. This recipe is typical of American cuisine. This recipe is liked by 2 foodies and cooks. It works well as a dessert. It is brought to you by Foodista. With a spoonacular score of 15%, this dish is rather bad. Similar recipes are Pinot Noir Brownies, Pinot Noir Brownies, and Pinot Noir Chocolate Brownies and a Valentine Giveaway.
Directions
- Step 1 : Preheat oven to 350F.
- Step 2 : Combine eggs with sugar and vanilla; add butter and wine. Stir cocoa with flour, baking powder and salt.
- Step 3 : Combine with egg mixture; add nuts.
- Step 4 : Spread into greased 8 x 8-inch pan.
- Step 5 : Bake 25 to 30 minutes.
- Step 6 : Icing
- Step 7 : Melt butter over medium heat. Reduce heat to low and add chocolate, sugar and wine. Continue heating over low heat stirring often, until mixture is smooth dont let it boil.
- Step 8 : Spoon hot icing over fresh brownies and let stand for a minimum of an hour; 12 hours is best.
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Vegetarian
