Recipes

Polish Rugelach

Polish Rugelach

Polish Rugelach could be just the lacto ovo vegetarian recipe you've been looking for. One serving contains 217 calories, 3g of protein, and 13g of fat. For 39 cents per serving, you get a dessert that serves 18. This recipe from Foodista requires ground cinnamon, butter, cream cheese, and walnuts. 2 people were glad they tried this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 16%, which is not so tremendous. Similar recipes are Rugelach, Rugelach, and for Rugelach.


2 cups all purpose flour
1 cup red quinoa
wheat flour
2 tablespoons cocoa powder
1 cup red quinoa
cacao powder
1 package (8- ounce) cream cheese, softened
1 cup red quinoa
cream cheese
1/3 cup dried cranberries
1 cup red quinoa
dried cranberries

1/3 cup dried raisins
1 cup red quinoa
raisins
1 teaspoon ground cinnamon
1 cup red quinoa
ground cinnamon
1 teaspoon nutmeg
1 cup red quinoa
nutmeg

3/4 cup sugar
1 cup red quinoa
sugar
1/2 cup unsalted butter, melted
1 cup red quinoa
unsalted butter
2/3 cup chopped toasted walnuts or almonds
1 cup red quinoa
walnuts

Directions

  • Step 1 : For dough: Beat butter and cream cheese in large bowl until light.
  • Step 2 : Add sugar; beat until fluffy.
  • This recipe is vegetarian. Vegetarian