Recipes

Raspberry Almond Buttermilk Cake

Raspberry Almond Buttermilk Cake

Raspberry Almond Buttermilk Cake might be just the dessert you are searching for. This recipe serves 1 and costs $4.08 per serving. One portion of this dish contains about 33g of protein, 71g of fat, and a total of 1213 calories. Head to the store and pick up egg, butter, almond extract, and a few other things to make it today. 2 people have made this recipe and would make it again. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. With a spoonacular score of 71%, this dish is good. If you like this recipe, take a look at these similar recipes: Raspberry Buttermilk Cake, Raspberry Buttermilk Cake, and Buttermilk Peach-Almond Cake.


1 cup whole wheat pastry flour
1 cup red quinoa
whole wheat pastry flour
1/2 teaspoon baking powder
1 cup red quinoa
baking powder
1/2 teaspoon baking soda
1 cup red quinoa
baking soda
1/4 teaspoon salt
1 cup red quinoa
table salt

1/2 stick butter, softened
1 cup red quinoa
butter
2/3 tablespoon cup sugar+ 2 more
1 cup red quinoa
sugar
1/2 teaspoon vanilla extract
1 cup red quinoa
vanilla extract

1/2 teaspoon almond extract
1 cup red quinoa
almond extract
1 egg, beaten
1 cup red quinoa
egg
1/2 cup buttermilk
1 cup red quinoa
buttermilk

1 cup frozen/fresh raspberries
1 cup red quinoa
raspberries
1/4 cup blanched almond slivers
1 cup red quinoa
slivered almonds
Adapted from Smitten Kitchen
1 cup red quinoa

Adapted from Smitten Kitchen
1 cup red quinoa
  • This recipe is vegetarian. Vegetarian