Recipes

Raspberry Cheesecake Bars By Mommie Cooks

Raspberry Cheesecake Bars By Mommie Cooks

Raspberry Cheesecake Bars By Mommie Cooks is a dessert that serves 15. One portion of this dish contains around 9g of protein, 26g of fat, and a total of 563 calories. For 97 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe is liked by 4 foodies and cooks. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up flour, cornstarch, raspberries, and a few other things to make it today. It is brought to you by Foodista. It is a good option if you're following a lacto ovo vegetarian diet. With a spoonacular score of 32%, this dish is rather bad. Salsa Verde By Mommie Cooks, Vegetarian Tamales - Mommie Cooks, and Turkey Goulash By Mommie Cooks are very similar to this recipe.


1 teaspoon Almond Extract
1 cup red quinoa
almond extract
1/4 cup Brown Sugar
1 cup red quinoa
golden brown sugar
1/4 cup Brown Sugar
1 cup red quinoa
golden brown sugar
2 sticks Butter
1 cup red quinoa
butter

2 tablespoons Cornstarch
1 cup red quinoa
corn starch
8 ounce package Cream Cheese
1 cup red quinoa
cream cheese
1 Egg
1 cup red quinoa
egg

5 1/2 cups Flour
1 cup red quinoa
wheat flour
1 cup Heavy Whipping Cream
1 cup red quinoa
cream
1 Lemon, Zested
1 cup red quinoa
lemon peel

2 cups Frozen Raspberries
1 cup red quinoa
raspberries
1/4 teaspoon Salt
1 cup red quinoa
table salt
14 ounces Sweetened Condensed Milk
1 cup red quinoa
sweetened condensed milk

1 teaspoon Vanilla
1 cup red quinoa
vanilla
1 cup water
1 cup red quinoa
water
1/4 cup White Sugar
1 cup red quinoa
granulated sugar

1 cup white Sugar
1 cup red quinoa
granulated sugar

Directions

  • Step 1 : For the Shortbread:Cream together the butter with the two sugars.
  • Step 2 : Add in the lemon zest, egg, and vanilla.
  • Step 3 : Add in the salt and flour.
  • Step 4 : Place dough in the fridge for about 30 minutes to firm up.After chilled, form into tart pan and bake at 350 for 20 minutes or until cooked through and golden brown around edges.
  • Step 5 : Let cool completely.For the Cream Cheese
  • This recipe is vegetarian. Vegetarian