Rice Pudding

Rice Pudding

Rice Pudding might be just the dessert you are searching for. One portion of this dish contains approximately 12g of protein, 10g of fat, and a total of 404 calories. For 61 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. 2 people were glad they tried this recipe. It is brought to you by Foodista. If you have butter, cinnamon, egg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 39%. This score is rather bad. Try Left over rice? Make Rice pudding, Left over rice? Make Rice pudding, and Rice Kheer (Rice Pudding) for similar recipes.

3/4 cup medium grain rice or short grain rice
1 cup red quinoa
short grain rice
1 1/2 cups water
1 cup red quinoa
1/4 teaspoon salt (heaping)
1 cup red quinoa
table salt
4 cups whole milk (I use 2%%)
1 cup red quinoa
whole milk

1/2 cup sugar
1 cup red quinoa
1/2 teaspoon vanilla
1 cup red quinoa
1 egg, beaten
1 cup red quinoa

1 teaspoon butter
1 cup red quinoa
1 pinch cinnamon
1 cup red quinoa
pinch nutmeg
1 cup red quinoa


  • Step 1 : In a medium saucepan, bring 1 1/2 cups water to a boil.
  • Step 2 : Add rice, salt and stir.
  • Step 3 : Simmer covered until water has been absorbed (approximately 15 minutes).
  • Step 4 : In another sauce pan, stir in 1 1/2 milk, sugar, and 1 1/2 cups cooked rice, cook over medium heat
  • Step 5 : Stir constantly until thick and creamy, for 15 to 20 minutes.
  • Step 6 : Combine 1/2 cup milk, and beaten egg, then add to saucepan. Cook 2 minutes more, stirring constantly
  • Step 7 : Remove from heat,
  • Step 8 : Add in butter, and vanilla.
  • Step 9 : Season with a pinch of nutmeg or cinnamon.
  • Step 10 : Serve warm.
  • This recipe is vegetarian. Vegetarian