Rice Pudding
Rice Pudding might be just the dessert you are searching for. One portion of this dish contains approximately 12g of protein, 10g of fat, and a total of 404 calories. For 61 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. 2 people were glad they tried this recipe. It is brought to you by Foodista. If you have butter, cinnamon, egg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 39%. This score is rather bad. Try Left over rice? Make Rice pudding, Left over rice? Make Rice pudding, and Rice Kheer (Rice Pudding) for similar recipes.
Directions
- Step 1 : In a medium saucepan, bring 1 1/2 cups water to a boil.
- Step 2 : Add rice, salt and stir.
- Step 3 : Simmer covered until water has been absorbed (approximately 15 minutes).
- Step 4 : In another sauce pan, stir in 1 1/2 milk, sugar, and 1 1/2 cups cooked rice, cook over medium heat
- Step 5 : Stir constantly until thick and creamy, for 15 to 20 minutes.
- Step 6 : Combine 1/2 cup milk, and beaten egg, then add to saucepan. Cook 2 minutes more, stirring constantly
- Step 7 : Remove from heat,
- Step 8 : Add in butter, and vanilla.
- Step 9 : Season with a pinch of nutmeg or cinnamon.
- Step 10 : Serve warm.
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Vegetarian
