Rich Jelly Scones
Need a lacto ovo vegetarian breakfast? Rich Jelly Scones could be an amazing recipe to try. This recipe serves 4. For $1.8 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 640 calories, 14g of protein, and 29g of fat. Not a lot of people really liked this European dish. 2 people found this recipe to be tasty and satisfying. It is brought to you by Foodista. A mixture of salt, butter, baking powder, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 40%. If you like this recipe, take a look at these similar recipes: Rich Sour Cream Scones, from 1928, Currant Jelly Scones, and Peanut Butter and Jelly Scones.
Directions
- Step 1 : Pre-heat oven to 400 degrees.
- Step 2 : Mix dry ingredients together.
- Step 3 : Cut butter into the dry ingredients using a fork or hand-held pastry blender. When well blended, the mixture will have the look of crumbly sand.
- Step 4 : Add the vanilla, eggs, and milk, mixing only long enough to blend the ingredients. *You do not want to begin to melt the butter into the flour mixture by over-mixing.
- Step 5 : Turn the dough onto a lightly floured counter top or pastry board. Shape it into a round disc 8 inches across, slightly thicker in the center.
- Step 6 : Using a long knife, cut the dough into eight even pie-shaped portions.
- Step 7 : Place scones on a lightly greased baking sheet. Using a spoon, press a well into the wide end of each triangle, and fill the well with a spoonful of fruit jam.
- Step 8 : Brush the exposed surface of each scone with the milk/egg mixture,
- Step 9 : Bake for twenty-five minutes, until scones are a beautiful golden brown.
-
Vegetarian
