Recipes

Rich Jelly Scones

Rich Jelly Scones

Need a lacto ovo vegetarian breakfast? Rich Jelly Scones could be an amazing recipe to try. This recipe serves 4. For $1.8 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 640 calories, 14g of protein, and 29g of fat. Not a lot of people really liked this European dish. 2 people found this recipe to be tasty and satisfying. It is brought to you by Foodista. A mixture of salt, butter, baking powder, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 40%. If you like this recipe, take a look at these similar recipes: Rich Sour Cream Scones, from 1928, Currant Jelly Scones, and Peanut Butter and Jelly Scones.


2 cups all purpose flour
1 cup red quinoa
wheat flour
1/4 cup granulated white sugar
1 cup red quinoa
granulated sugar
2 teaspoons baking powder
1 cup red quinoa
baking powder
1/4 teaspoon baking soda
1 cup red quinoa
baking soda

1/4 teaspoon salt
1 cup red quinoa
table salt
1/2 cup unsalted butter, very cold
1 cup red quinoa
unsalted butter
2 eggs
1 cup red quinoa
egg

cup milk
1 cup red quinoa
milk
1 1/2 teaspoons pure vanilla extract
1 cup red quinoa
vanilla extract
Thick jam or fruit preserves
1 cup red quinoa
mixed fruit

1 large egg, beaten well
1 cup red quinoa
egg
1 tablespoon milk
1 cup red quinoa
milk
  • This recipe is vegetarian. Vegetarian