Recipes

Rugelach

Rugelach

Rugelach is a lacto ovo vegetarian dessert. This recipe makes 32 servings with 168 calories, 2g of protein, and 12g of fat each. For 32 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 3 people have made this recipe and would make it again. It is brought to you by Foodista. A mixture of caster sugar, block of cream cheese, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a not so awesome spoonacular score of 13%. Similar recipes include Rugelach, Rugelach, and Rugelach.


250g salted butter
1 cup red quinoa
salted butter
250g block of cream cheese
1 cup red quinoa
cream cheese
pinch of salt
1 cup red quinoa
table salt
2 1/2 cups plain flour (plus more to dust)
1 cup red quinoa
wheat flour

2 large egg yolks
1 cup red quinoa
egg yolk
1 teaspoon vanilla extract
1 cup red quinoa
vanilla extract
1/2 cup caster sugar
1 cup red quinoa
sugar

1 cup fruit preserves (raspberry, apricot, orange, etc)
1 cup red quinoa
mixed fruit
1/2 cup chopped walnuts
1 cup red quinoa
walnut pieces
50g butter (melted)
1 cup red quinoa
butter

1/4 cup caster sugar
1 cup red quinoa
sugar
1 teaspoon ground cinnamon
1 cup red quinoa
ground cinnamon
  • This recipe is vegetarian. Vegetarian