Recipes

Rum Raisin Carrot Cake with Cream Cheese Frosting

Rum Raisin Carrot Cake with Cream Cheese Frosting

Rum Raisin Carrot Cake with Cream Cheese Frosting is a lacto ovo vegetarian recipe with 8 servings. One serving contains 1183 calories, 14g of protein, and 67g of fat. For $2.84 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. This recipe is liked by 60 foodies and cooks. Easter will be even more special with this recipe. It works well as a dessert. This recipe from Foodista requires vanillan extract, cream cheese, vanillan extract, and carrots. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 57%. This score is solid. If you like this recipe, you might also like recipes such as Rum Cake with Rum Raisin Ice Cream and Island Fruit, Carrot Cake With Cream Cheese Frosting, and Carrot Cake with Cream Cheese Frosting.


2 teaspoons baking powder
1 cup red quinoa
baking powder
2 teaspoons baking soda
1 cup red quinoa
baking soda
1/2 cup buttermilk
1 cup red quinoa
buttermilk
1 pound carrots, peeled and coarsely shredded
1 cup red quinoa
carrot

1 teaspoon cinnamon
1 cup red quinoa
cinnamon
2 cups confectioners' sugar
1 cup red quinoa
powdered sugar
2 8-ounces packages cream cheese, softened
1 cup red quinoa
cream cheese

1/2 cup dark rum
1 cup red quinoa
alcohol
1/2 cup dark rum
1 cup red quinoa
alcohol
4 large eggs
1 cup red quinoa
egg

2 cups all-purpose flour
1 cup red quinoa
wheat flour
Zest of 1 orange
1 cup red quinoa
orange zest
1/2 cup chopped pecans (optional)
1 cup red quinoa
pecan pieces

1 cup 1 pecans (4 ounces)
1 cup red quinoa
pecans
1 cup raisins
1 cup red quinoa
raisins
1 teaspoon salt
1 cup red quinoa
table salt

2 cups sugar
1 cup red quinoa
sugar
2 sticks unsalted butter, softened
1 cup red quinoa
unsalted butter
1 tablespoon pure vanilla extract
1 cup red quinoa
vanilla extract

1 1/2 teaspoons pure vanilla extract
1 cup red quinoa
vanilla extract
1 cup vegetable oil
1 cup red quinoa
vegetable oil
  • This recipe is vegetarian. Vegetarian