Rum Raisin Carrot Cake with Cream Cheese Frosting

Name: Rum Raisin Carrot Cake with Cream Cheese Frosting
Prep time: -
Cook time: -
Ingredients: baking powder; baking soda; buttermilk; carrots; cinnamon; confectioners' sugar; cream cheese; rum; rum; eggs; flour; orange zest; pecans; pecans; raisins; salt; sugar; butter; vanilla extract; vanilla extract; vegetable oil

Rum Raisin Carrot Cake with Cream Cheese Frosting is a lacto ovo vegetarian recipe with 8 servings. One serving contains 1183 calories, 14g of protein, and 67g of fat. For $2.84 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. This recipe is liked by 60 foodies and cooks. Easter will be even more special with this recipe. It works well as a dessert. This recipe from Foodista requires vanillan extract, cream cheese, vanillan extract, and carrots. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 57%. This score is solid. If you like this recipe, you might also like recipes such as Rum Cake with Rum Raisin Ice Cream and Island Fruit, Carrot Cake With Cream Cheese Frosting, and Carrot Cake with Cream Cheese Frosting.