Recipes

Savory Cheese Dill Scones

Savory Cheese Dill Scones

Savory Cheese Dill Scones is a breakfast that serves 12. One portion of this dish contains approximately 6g of protein, 11g of fat, and a total of 216 calories. For 27 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. A couple people made this recipe, and 40 would say it hit the spot. It is brought to you by Foodista. A mixture of coarsely cheddar cheese, a pinch of baking soda, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a lacto ovo vegetarian diet. This recipe is typical of European cuisine. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 27%, this dish is rather bad. Users who liked this recipe also liked Savory Dill and Caraway Scones, Cheese Dill Scones, and Savory Three Cheese Cream Cheese Pumpkin Scones.


3/4 teaspoon baking powder
1 cup red quinoa
baking powder
1/2 teaspoon and a pinch of baking soda
1 cup red quinoa
baking soda
1/2 teaspoon freshly ground black pepper
1 cup red quinoa
black pepper
1/2 cup (or 1 stick) and 3 tablespoons cold butter, sliced
1 cup red quinoa
butter

1 cup buttermilk
1 cup red quinoa
buttermilk
1/2 cup coarsely grated Cheddar cheese
1 cup red quinoa
shredded cheddar cheese
1/2 cup cottage cheese
1 cup red quinoa
cottage cheese

1 tablespoon chopped fresh dill
1 cup red quinoa
dill
1 large shallot, chopped
1 cup red quinoa
shallot
1 tablespoon sugar
1 cup red quinoa
sugar

2 1/4 cups unbleached all-purpose flour
1 cup red quinoa
wheat flour
1/2 cup whole wheat flour
1 cup red quinoa
whole wheat flour
  • This recipe is vegetarian. Vegetarian