Shortbread Lemon Bars
You can never have too many dessert recipes, so give Shortbread Lemon Bars a try. This lacto ovo vegetarian recipe serves 9 and costs 36 cents per serving. One portion of this dish contains about 4g of protein, 9g of fat, and a total of 247 calories. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. It is brought to you by Pick Fresh Foods. Plenty of people made this recipe, and 186 would say it hit the spot. Head to the store and pick up salt, butter, powdered sugar, and a few other things to make it today. Overall, this recipe earns a rather bad spoonacular score of 20%. Users who liked this recipe also liked Strawberry Lemon Shortbread Bars, Luscious Lemon Shortbread Bars, and Strawberry Lemon Shortbread Bars.
Directions
- Step 1 : Preheat oven to 35
- Step 2 : Coat a 8 inch square baking ban with no stick cooking spray or line with foil.
- Step 3 : Combine flour, confectioners sugar and salt in large mixing bowl.
- Step 4 : Add butter and cut into flour with a fork or crumble with your fingers to combine until flour resembles coarse meal.
- Step 5 : Press mixture with fingers into even layer over the bottom of the pan.
- Step 6 : Refrigerate for 15 minutes, then bake about 20 minutes, or until golden brown.
- Step 7 : Combine sugar and flour for the filling in a medium mixing bowl.
- Step 8 : Whisk in the eggs.
- Step 9 : Add lemon juice, milk, and salt; stir to combine.
- Step 10 : Pour over baked crust.
- Step 11 : Sprinkle lemon zest over the filling.
- Step 12 : Return to oven and bake 20 minutes, or until firmly set.
- Step 13 : Cool on rack.
- Step 14 : Remove from pan and cut into 9 squares.
- Step 15 : Dust with powdered sugar.
-
Vegetarian
