Recipes

Strawberry and Nutella Cobbler

Strawberry and Nutella Cobbler

The recipe Strawberry and Nutella Cobbler can be made in around 45 minutes. For $1.78 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 3. One portion of this dish contains roughly 7g of protein, 26g of fat, and a total of 615 calories. Mother's Day will be even more special with this recipe. 435 people were impressed by this recipe. This recipe from Pink When requires baking powder, nutella, reserve a bit of sugar and cream, and vanilla. Many people really liked this Southern dish. It works well as a dessert. It is a good option if you're following a lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 68%. This score is solid. If you like this recipe, you might also like recipes such as Strawberry Spoon Cake (Strawberry Cobbler), No-Bake Strawberry Nutella …, and Strawberry Nutella Milkshake.


1½ tsp. baking powder
1 cup red quinoa
baking powder
2 tbsp. cornstarch
1 cup red quinoa
corn starch
¾ cup cream
1 cup red quinoa
cream
1 cup flour
1 cup red quinoa
wheat flour

2 heaping tablespoons. of nutella
1 cup red quinoa
chocolate hazelnut spread
½ tsp. salt
1 cup red quinoa
table salt
2½ cups fresh strawberries, cut into bite size pieces
1 cup red quinoa
strawberries

¼ cup plus 1 tbsp. sugar
1 cup red quinoa
sugar
¼ cup sugar
1 cup red quinoa
sugar
Reserve a small bit of sugar and cream for on top of the biscuits
1 cup red quinoa
sugar free caramel sauce

1 tsp. vanilla
1 cup red quinoa
vanilla
  • This recipe is vegetarian. Vegetarian
  • This recipe is popular. Popular