Strawberry and Nutella Cobbler
The recipe Strawberry and Nutella Cobbler can be made in around 45 minutes. For $1.78 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 3. One portion of this dish contains roughly 7g of protein, 26g of fat, and a total of 615 calories. Mother's Day will be even more special with this recipe. 435 people were impressed by this recipe. This recipe from Pink When requires baking powder, nutella, reserve a bit of sugar and cream, and vanilla. Many people really liked this Southern dish. It works well as a dessert. It is a good option if you're following a lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 68%. This score is solid. If you like this recipe, you might also like recipes such as Strawberry Spoon Cake (Strawberry Cobbler), No-Bake Strawberry Nutella …, and Strawberry Nutella Milkshake.
Directions
- Step 1 : Preheat oven to 400 degrees.
- Step 2 : Combine strawberries, nutella, cornstarch, sugar, and vanilla in a mixing bowl until strawberries are evenly coated.
- Step 3 : Pour mixture into a 9 inch round pie pan.In another mixing bowl, whisk together flour, sugar, baking powder, and salt.Slowly add the cream and whisk until just combined.
- Step 4 : Roll out the mixture onto a non stick baking mat and knead one or two times to combine.Grab a handful of dough (approx 3 tbsp.) and roll into a ball and then gently flatten.
- Step 5 : Lay biscuits over the strawberry mixture, having them slightly overlap. These do not have to be perfect.
- Step 6 : Spread a small amount of left over cream over the biscuits and then sprinkle with a small amount of sugar.
- Step 7 : Bake for 20-25 minutes or until biscuits are golden brown and the strawberries are bubbling.
- Step 8 : Let cool for at least half an hour so that the strawberry juices can firm back up.
- Step 9 : Serve warm with whipped cream or ice cream!
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Vegetarian
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Popular
