Strawberry Basil Italian Ice
Strawberry Basil Italian Ice takes around 45 minutes from beginning to end. This gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe serves 6 and costs $1.39 per serving. This dessert has 249 calories, 0g of protein, and 0g of fat per serving. Only a few people made this recipe, and 2 would say it hit the spot. It is brought to you by Foodista. A mixture of basil leaves, juice of lemon, simple syrup, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of Mediterranean cuisine. It will be a hit at your Mother's Day event. Taking all factors into account, this recipe earns a spoonacular score of 30%, which is not so great. Strawberry Basil Italian Ice, Strawberry Italian Ice, and Strawberry Italian Ice are very similar to this recipe.
Directions
- Step 1 : To make the simple syrup, combine one cup of water and one cup of sugar in a small sauce pan or microwave safe bowl.
- Step 2 : Heat until the sugar has completely dissolved. Cool a little.
- Step 3 : Place all the ingredients in a blender. Puree until smooth.
- Step 4 : Pour into 1 large container, or 6 small dishes. Freeze.When ready to serve, remove from the freezer and set on the container for 10 minutes. Then use your spoon to shave away!Make a little over 3 cups, or 6 individual servings.
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Vegetarian
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Vegan
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Dairy-free
