Strawberry Brie Tartlets

Strawberry Brie Tartlets

Strawberry Brie Tartlets might be a good recipe to expand your hor d'oeuvre recipe box. This lacto ovo vegetarian recipe serves 40 and costs 30 cents per serving. One serving contains 104 calories, 2g of protein, and 6g of fat. This recipe from Foodista requires puff pastry, egg, strawberries, and salt. From preparation to the plate, this recipe takes roughly 45 minutes. 4 people were impressed by this recipe. It can be enjoyed any time, but it is especially good for Mother's Day. With a spoonacular score of 16%, this dish is rather bad. Similar recipes are Strawberry Brie Tartlets, Apricot Brie Tartlets, and Brie and Walnut Tartlets.

6 ounces soft ripe brie
1 cup red quinoa
1 egg + 1 Tb. water
1 cup red quinoa
8 sprigs of fresh thyme
1 cup red quinoa
fresh thyme
Honey for drizzling
1 cup red quinoa

2 sheets (1 box) frozen puff pastry, thawed
1 cup red quinoa
puff pastry dough
1 cup red quinoa
table salt
10 ripe strawberries
1 cup red quinoa


  • Step 1 : Preheat the oven to 400 F. Using a 2 inch cookie cutter, cut out at least 40 pieces of pastry dough and lay them on parchment paper-lined baking sheets.Use a fork to poke holes in the center of each piece of dough to keep the centers from rising too much.
  • Step 2 : Whisk together 1 egg and 1 Tb. of water.
  • Step 3 : Brush the egg wash over each piece of dough.
  • Step 4 : Bake the dough for 8-10 minutes, until golden-brown.Meanwhile, slice each strawberry into 4-5 thins slices. Scrape off the rind and slice the brie into thin rectangles. Pull the thyme leaves off the stems.When the puff pastry is golden, remove it from the oven and allow the centers to collapse a little. If they don't, poke them down with a fork! Then layer the brie over each pastry, followed by a strawberry slice, a few thyme leaves and a sprinkle of salt.
  • Step 5 : Bake another 2-3 minutes until the brie has melted.
  • Step 6 : Drizzle with a scant amount of honey before serving.
  • Step 7 : Serve warm or at room temperature!
  • This recipe is vegetarian. Vegetarian