Recipes

Strawberry Cheesecake Chocolate Crepes

Strawberry Cheesecake Chocolate Crepes

Need a lacto ovo vegetarian breakfast? Strawberry Cheesecake Chocolate Crepes could be an excellent recipe to try. This recipe serves 4. One portion of this dish contains about 16g of protein, 38g of fat, and a total of 618 calories. For $1.68 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. This recipe from Pink When has 1928 fans. Head to the store and pick up granulated sugar, strawberries, water, and a few other things to make it today. Several people really liked this Mediterranean dish. It can be enjoyed any time, but it is especially good for Mother's Day. From preparation to the plate, this recipe takes approximately 40 minutes. Taking all factors into account, this recipe earns a spoonacular score of 68%, which is good. If you like this recipe, you might also like recipes such as Strawberry Cheesecake Chocolate Crepes, Strawberry Cheesecake Chocolate Crepes, and Strawberry Cheesecake Crepes.


8 oz cream cheese
1 cup red quinoa
cream cheese
1 1/4 cup diced strawberries
1 cup red quinoa
strawberries
1 tsp vanilla extract
1 cup red quinoa
vanilla extract
1 tsp lemon juice
1 cup red quinoa
lemon juice

2 tbsp granulated sugar
1 cup red quinoa
granulated sugar
1 1/2 cups all-purpose flour
1 cup red quinoa
wheat flour
1/4 cup cocoa powder unsweetened
1 cup red quinoa
cacao powder

1/8 tsp kosher salt
1 cup red quinoa
kosher salt
3 eggs
1 cup red quinoa
egg
1 1/4 cups milk
1 cup red quinoa
milk

1/4 cup water
1 cup red quinoa
water
4 tbsp unsalted butter melted
1 cup red quinoa
unsalted butter
1/2 tsp vanilla extract
1 cup red quinoa
vanilla extract

Directions

  • Step 1 : How to Make Strawberry Creme Cheese Filling
  • Step 2 : Add cream cheese, strawberries, vanilla extract, lemon juice, and granulated sugar into a medium-sized mixing bowl.
  • Step 3 : Use a hand mixer, wooden spoon, or spatula to mix ingredients.
  • Step 4 : Mix until smooth.
  • Step 5 : Set aside.
  • Step 6 : How to Blend Chocolate Crepes Ingredients
  • Step 7 : Combine flour, sugar, cocoa powder, salt, and eggs to a food processor or blender.
  • Step 8 : If using a food processor, keep it running as you add milk and water. Continue to pulse intil blended well.
  • Step 9 : Pour in melted butter and vanilla extract.
  • Step 10 : Set bowl aside.
  • Step 11 : How to Make Chocolate Crepes
  • Step 12 : Heat crepe pan or 8"-10" omelet pan over medium heat.
  • Step 13 : Pour 1/4 cup of batter directly into the middle of the pan and swirl to cover the bottom.
  • Step 14 : Cook the crepe for 2-3 minutes or until the bottom is light brown and the edges are completely set.
  • Step 15 : Flip the crepe over and cook for an additional minute.
  • Step 16 : Transfer to a serving platter and repeat for the rest of the batter.
  • This recipe is vegetarian. Vegetarian
  • This recipe is popular. Popular

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