Strawberry Tart
Need a lacto ovo vegetarian dessert? Strawberry Tart could be an amazing recipe to try. For $3.88 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 8g of protein, 41g of fat, and a total of 842 calories. This recipe serves 4. It is perfect for Mother's Day. This recipe is liked by 8 foodies and cooks. It is brought to you by Foodista. A mixture of cherry preserves, egg yolk, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a solid spoonacular score of 45%. If you like this recipe, take a look at these similar recipes: Strawberry Tart, Strawberry S'More Tart, and Strawberry Tart.
Directions
- Step 1 : Preheat oven to 350 degrees F.
- Step 2 : Sift flour onto a board or into a bowl. Make a well in the center.
- Step 3 : Add the butter, water, egg yolk, sugar, vanilla, and orange zest. Work the ingredients in the center, drawing in the flour until the dough is smooth.
- Step 4 : Pat out the dough onto the bottom and sides of a pie plate. Prick the bottom and sides of the dough with a fork.
- Step 5 : Bake got 15-20 minutes, or until the pastry is light golden. Cool.
- Step 6 : To make the glaze, put the cherry preserves in a small saucepan and melt it slowly over low heat. Cool slightly and brush over the bottom of the pastry.
- Step 7 : Wash, hull and slice the strawberries. Fill the pie plate with the strawberries and top with remaining cherry glaze.
- Step 8 : Whip cream with 1 tablespoon of confectioners sugar until light and fluffy and serve with a slice of strawberry tart! Enjoy!
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Vegetarian
