Sugar Cookies
Need a lacto ovo vegetarian dessert? Sugar Cookies could be a tremendous recipe to try. This recipe serves 16 and costs 33 cents per serving. One portion of this dish contains approximately 4g of protein, 12g of fat, and a total of 323 calories. 3 people have tried and liked this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. If you have butter, salt, baking powder, and a few other ingredients on hand, you can make it. Christmas will be even more special with this recipe. It is brought to you by Foodista. Overall, this recipe earns a not so awesome spoonacular score of 21%. Similar recipes are Amish Sugar Cookies (Crisp Sugar Cookies), Cranberry Sugar Free Chewy Sugar Cookies with Pistachios, and Happy Sugar Cookie Day — Amish Sugar Cookies.
1
4 cups sifted all-purpose flour
wheat flour
1
1/2 teaspoon salt
table salt
1
1 teaspoon baking powder
baking powder
1
1 cup unsalted butter
unsalted butter
1
2 teaspoons pure vanilla extract or fresh lemon juice
vanilla extract
1
2 lemons, zest of
lemon peel
Directions
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Step 1 :
In a large bowl, sift together flour, salt, and baking powder.
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Step 2 :
Set aside.
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Step 3 :
Use an electric mixer to cream the butter, and sugar until fluffy.
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Step 4 :
Beat in eggs.
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Step 5 :
Add flour mixture, and mix on low speed until thoroughly combined.
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Step 6 :
Stir in vanilla or lemon juice and zest.
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Step 7 :
Wrap dough in plastic; chill for about 30 minutes.
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Step 8 :
Preheat oven to 350 degrees F.
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Step 9 :
On a floured surface, roll dough to 1/4 inch thick.
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Step 10 :
Cut into desired shapes.
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Step 11 :
Transfer to ungreased baking sheets; refrigerate until firm, 15 minutes.
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Step 12 :
Bake until edges just start to brown, 8-10 minutes .
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Step 13 :
Cool on wire racks; decorate as desired.