Recipes

Tapioca Pudding with Pineapple and Coconut

Tapioca Pudding with Pineapple and Coconut

Tapioca Pudding with Pineapple and Coconut might be a good recipe to expand your dessert recipe box. For $2.38 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 5g of protein, 15g of fat, and a total of 281 calories. This recipe serves 4. Not a lot of people made this recipe, and 2 would say it hit the spot. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Head to the store and pick up 8 fl oz. coconut milk, salt, vanilla pod, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour. It is brought to you by Foodista. Overall, this recipe earns a not so amazing spoonacular score of 40%. Try Tapioca Pudding with Pineapple and Coconut, Pineapple-Coconut Tapioca, and Coconut Tapioca Pudding for similar recipes.


200ml / 6.8 fl oz. coconut milk
1 cup red quinoa
coconut milk
2 egg yolks
1 cup red quinoa
egg yolk
250ml / 8.5 fl oz. full milk
1 cup red quinoa
whole milk
2 tsp honey (or to taste)
1 cup red quinoa
honey

1 lime
1 cup red quinoa
lime
250gr / 8.8 oz. diced pineapple
1 cup red quinoa
pineapple
A pinch of salt
1 cup red quinoa
table salt

1 tbsp sugar
1 cup red quinoa
sugar
65gr / 2.3 oz. of pearl tapioca (the smaller pearls)
1 cup red quinoa
tapioca
1 vanilla pod
1 cup red quinoa
vanilla bean

  • This recipe is vegetarian. Vegetarian