The BEST Lemon Bars
The BEST Lemon Bars could be just the lacto ovo vegetarian recipe you've been looking for. For 92 cents per serving, you get a dessert that serves 6. One portion of this dish contains around 9g of protein, 34g of fat, and a total of 795 calories. This recipe is liked by 1148 foodies and cooks. Head to the store and pick up butter, lemons, flour 2 cups, and a few other things to make it today. It is brought to you by Pink When. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 0%. This score is improvable. Try Easy Lemon Bars (Lemon Squares), Easy Lemon Bars (Lemon Squares), and Best Ever Lemon Brownie Bars or Lemon Brownies for similar recipes.
1 cup butter softened
butter
2 cups granulated sugar separated 1/2 cup and 1 1/2 cups
granulated sugar
2 1/4 cups all-purpose flour separated 2 cups and 1/4 cup
wheat flour
3 lemons juiced
lemon
4 eggs
egg
1/2 cup powdered sugar topping
powdered sugar
Directions
- Step 1 : Preheat the oven to 350 degrees Fahrenheit.
- Step 2 : In a medium bowl, blend together 2 cups of flour, 1/2 cup sugar, and softened butter. Press into a 9" x 13" pan.
- Step 3 : Bake for 15 – 20 minutes or until the crust is firm and golden brown.
- Step 4 : Blend 2 cups flour, 1/2 cup sugar, and softened butter in a mixing bowl. Press into a 9×13 pan.
- Step 5 : Bake for 15-20 minutes until the crust is golden brown.
- Step 6 : Mix remaining sugar, flour, eggs, and whisk together well.
- Step 7 : Mix the lemon juice into the sugar, flour, and egg mixture.
- Step 8 : Pour the lemon mixture over the baked crust and place back into the oven for an additional 20 minutes.
- Step 9 : Remove from the oven and allow them to cool and firm up before slicing and topping with powdered sugar.
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Vegetarian
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Popular
