The Lazy Girl's Slow Cooker Rice Pudding
If you want to add more gluten free and lacto ovo vegetarian recipes to your recipe box, The Lazy Girl's Slow Cooker Rice Pudding might be a recipe you should try. This recipe serves 6 and costs $1.46 per serving. This dessert has 760 calories, 19g of protein, and 24g of fat per serving. This recipe from Foodista has 3 fans. From preparation to the plate, this recipe takes around 7 hours. If you have rice, cashews, salt, and a few other ingredients on hand, you can make it. With a spoonacular score of 70%, this dish is good. Similar recipes are Favorite fall : Slow-cooker {lazy} cabbage rolls with brown rice & herbs, Slow cooker rice pudding, and Slow Cooker Rice Pudding.
3 Cardamom pods
cardamom pods
Cashews
cashews
raisins
raisins
1 cup rice
rice
A generous pinch of Saffron
saffron
A pinch of salt
table salt
1 1/2 cups sugar
sugar
1 tsp Vanilla
vanilla
8 cups of whole milk
whole milk
Directions
- Step 1 : Soak the saffron strands in 2 teaspoons of lukewarm milk.
- Step 2 : Mix together the milk, rice and sugar into the slow cooker.Cook on high for one hour and then on low for about 6 hours or more.Stir in-between to ensure the rice is not sticking to the pan or clumping but do this no more than once or twice as you are not supposed to open a slow cooker too many times during the cooking process.The rice may seem whole and piecey but once you stir the mixture, it will break down well.About half and hour or even an hour before removing add in the saffron, cardamom and vanilla.
- Step 3 : Mix well.
- Step 4 : Add in the cashews and raisins.If its very thick , then thin it out with some milk before serving.
-
Vegetarian
