Traditional Banana Bread

Traditional Banana Bread

If you have around 45 minutes to spend in the kitchen, Traditional Banana Bread might be an outstanding lacto ovo vegetarian recipe to try. One portion of this dish contains around 6g of protein, 13g of fat, and a total of 370 calories. This recipe serves 8 and costs 34 cents per serving. This recipe from Foodista requires ground cinnamon, baking soda, eggs, and bananas. 5 people have tried and liked this recipe. It works well as a breakfast. With a spoonacular score of 27%, this dish is rather bad. If you like this recipe, you might also like recipes such as Traditional Bread Stuffing, Traditional Wheat Bread, and Traditional Bread Stuffing.

1 cup granulated sugar
1 cup red quinoa
granulated sugar
8 tablespoons unsalted butter, room temperature
1 cup red quinoa
unsalted butter
2 large eggs
1 cup red quinoa
3 ripe bananas
1 cup red quinoa

1 1/2 tablespoons milk
1 cup red quinoa
1 teaspoon ground cinnamon
1 cup red quinoa
ground cinnamon
2 cups all-purpose flour
1 cup red quinoa
wheat flour

1 teaspoon baking powder
1 cup red quinoa
baking powder
1 teaspoon baking soda
1 cup red quinoa
baking soda
1 teaspoon salt
1 cup red quinoa
table salt


  • Step 1 : Preheat your oven to 325 degrees F. Butter a 9x5x3-inch loaf pan.
  • Step 2 : Cream the sugar and butter in a large mixing bowl.
  • Step 3 : Add the eggs to the sugar mixture, one at a time. Beat well after adding each egg.
  • Step 4 : In a small bowl, mash the bananas with a fork.
  • Step 5 : Add the milk and cinnamon to the banana mash.
  • Step 6 : In another medium-sized bowl, add the flour, baking powder, soda and salt and mix together well.
  • Step 7 : Add the banana mixture to the butter mixture. Stir until combined.
  • Step 8 : Add the dry ingredients to the banana mixture and stir until well combined.
  • Step 9 : Pour the batter into the loaf pan and bake for 1 hour.
  • Step 10 : Bread should be done when a toothpick inserted into the center comes out clean.
  • Step 11 : Allow to cool on a rack for at least 15 minutes before slicing and serving.
  • This recipe is vegetarian. Vegetarian