Recipes

Vanilla Pound Cake

Vanilla Pound Cake

Vanilla Pound Cake takes about 1 hour and 15 minutes from beginning to end. One portion of this dish contains around 7g of protein, 16g of fat, and a total of 341 calories. This recipe serves 10. For 70 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a lacto ovo vegetarian diet. 36 people have tried and liked this recipe. Head to the store and pick up milk, salt, eggs, and a few other things to make it today. It works well as a dessert. It is brought to you by Afrolems. Taking all factors into account, this recipe earns a spoonacular score of 30%, which is rather bad. Similar recipes include Vanilla & Sour Cream Pound Cake With Vanilla Glaze, Vanilla Pound Cake, and Vanilla Pound Cake.


1 teaspoon baking powder
1 cup red quinoa
baking powder
160 g of butter at room temperature
1 cup red quinoa
butter
5 large eggs at room temperature
1 cup red quinoa
egg
1/2 cup of natural yogurt (fat free preferable and removed from fridge at least 30 minutes before using)
1 cup red quinoa
fat free yogurt

1/2 cup of natural yogurt (fat free preferable and removed from fridge at least 30 minutes before using)
1 cup red quinoa
fat free yogurt
1 cup of granulated sugar (you can use half cup if you don't like much sugar)
1 cup red quinoa
granulated sugar
1/4 cup of milk
1 cup red quinoa
milk

1 small nutmeg (1/2 teaspoon)
1 cup red quinoa
nutmeg
2 cups of plain flour
1 cup red quinoa
wheat flour
1/2 teaspoon salt
1 cup red quinoa
table salt

3 tablespoon vanilla extract
1 cup red quinoa
vanilla extract

Directions

  • Step 1 : With the aid of a sifter, sift the dry ingredients (flour, baking powder, salt, nutmeg) into a bowl and set aside.Step 2: Grease the cake pan and dust with flour. Also pre-heat oven to 180 degrees Celsius
  • This recipe is vegetarian. Vegetarian

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