Vegan Lemon Cookies
The recipe Vegan Lemon Cookies can be made in about 45 minutes. This recipe serves 8 and costs 44 cents per serving. One serving contains 207 calories, 7g of protein, and 4g of fat. 4 people have made this recipe and would make it again. This recipe from Foodista requires oil, baking soda, turbinado sugar, and salt. It works well as a very affordable dessert. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. Overall, this recipe earns a not so super spoonacular score of 21%. Users who liked this recipe also liked Vegan Glazed Lemon Cookies, Vegan Lemon Cupcakes with Fresh Berry Filling and Lemon Buttercream, and Lemon Macaroons with Lemon Glaze (Gluten Free, Paleo + Vegan).
1/4 cup applesauce mixed with ½ teaspoon baking powder (used as egg replacement)
egg replacer
1/2 teaspoon baking soda
baking soda
1 1/2 cups flour
wheat flour
1/2 Juice from half a large lemon
lemon juice
1/2 Zest of half a large lemon (more if you prefer)
lemon peel
1 tablespoon maple syrup
maple syrup
1/2 cup oil
cooking oil
1/2 teaspoon salt
table salt
Extra sugar to coat cookies prior to baking
sugar free chocolate chips
1/2 cup turbinado sugar (also called raw sugar)
turbinado sugar
Directions
- Step 1 : Preheat oven to 375 degrees F.N a large bowl, mix the dry ingredients together and sift.In a small bowl, mix the applesauce and baking powder together.
- Step 2 : Mix the remaining wet ingredients together in a medium-sized bowl and add the applesauce mixture to it. Stir well.Stir the wet ingredients into the dry ingredients, a little at a time until combined.Form the dough into a large ball.
- Step 3 : Add about 1/4 cup sugar (add more as needed) into a shallow bowl.Form small balls from the dough, about 1-1/2-inch in diameter.
- Step 4 : Roll the cookies in the sugar to coat.
- Step 5 : Place cookies on an ungreased cookie sheet and flatten them a little with your fingers.
- Step 6 : Bake for 7-9 minutes.
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Vegetarian
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Dairy-free
