Vegan Peanut Butter Chocolate Fudge

Vegan Peanut Butter Chocolate Fudge

Vegan Peanut Butter Chocolate Fudge takes about 45 minutes from beginning to end. This dessert has 158 calories, 2g of protein, and 9g of fat per serving. This recipe serves 6. For 56 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe from Foodista has 9 fans. Head to the store and pick up coconut butter, peanut butter, bananas, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. With a spoonacular score of 33%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: 4-Ingredient Chocolate & Peanut Butter Freezer Fudge (vegan & gluten free!), Easy Chocolate Peanut Butter Fudge (Refined Sugar Free + Vegan), and Skinny Chocolate Peanut Butter Graham Fudge Pops (vegan, gluten-free*).

1/2 cup coconut butter
1 cup red quinoa
coconut butter
1 tablespoon peanut butter
1 cup red quinoa
peanut butter
2 ripe bananas
1 cup red quinoa
3 tablespoons cocoa powder
1 cup red quinoa
cacao powder

2 tablespoons Agave nectar
1 cup red quinoa
1 teaspoon vanilla extract
1 cup red quinoa
vanilla extract


  • Step 1 : Combine all ingredients in a food processor until smooth.
  • Step 2 : Fold mixture into a flat, sealable container and freeze for 1 hour or refrigerate overnight.
  • Step 3 : To make your own coconut butter, pulse shredded coconut in a food processor until smooth; about 8-12 minutes.
  • This recipe is vegetarian. Vegetarian
  • This recipe is vegan. Vegan
  • This recipe is dairy-free. Dairy-free