Recipes

Whole Grain Pumpkin Bread

Whole Grain Pumpkin Bread

Whole Grain Pumpkin Bread might be just the breakfast you are searching for. One portion of this dish contains about 5g of protein, 10g of fat, and a total of 241 calories. For 47 cents per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 24. It is brought to you by Foodista. A couple people made this recipe, and 13 would say it hit the spot. Head to the store and pick up oil, oat bran, pumpkin, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a lacto ovo vegetarian diet. With a spoonacular score of 66%, this dish is good. Similar recipes are Multi-Grain Pumpkin Cranberry Bread, Whole Grain Pumpkin Pancakes, and Whole-Grain Pumpkin Scones.


2 teaspoons baking soda
1 cup red quinoa
baking soda
1 1/2 cups firmly packed light brown sugar
1 cup red quinoa
golden brown sugar
1 1/2 cups firmly packed light brown sugar
1 cup red quinoa
golden brown sugar
16 ounces can pumpkin (Libby's)
1 cup red quinoa
canned pumpkin

2 teaspoons cinnamon
1 cup red quinoa
cinnamon
2 eggs, well beaten
1 cup red quinoa
egg
2 cups flour
1 cup red quinoa
wheat flour

1 teaspoon ground cloves
1 cup red quinoa
ground clove
1/2 cup molasses
1 cup red quinoa
molasses
1 teaspoon nutmeg
1 cup red quinoa
nutmeg

cup oat bran
1 cup red quinoa
oat bran
1 cup oil or butter
1 cup red quinoa
butter
1/4 cup pecans, finely chopped
1 cup red quinoa
pecans

1/2 teaspoon salt
1 cup red quinoa
table salt
cup wheat bran
1 cup red quinoa
wheat bran
cup wheat germ
1 cup red quinoa
wheat germ

1/2 cup whole wheat flour
1 cup red quinoa
whole wheat flour
  • This recipe is vegetarian. Vegetarian