Recipes

Wild Blackberry Sorbet With Garden Mint & Lavender

Wild Blackberry Sorbet With Garden Mint & Lavender

Wild Blackberry Sorbet With Garden Mint & Lavender might be just the dessert you are searching for. This recipe serves 4 and costs $1.02 per serving. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 96 calories, 2g of protein, and 1g of fat per serving. From preparation to the plate, this recipe takes approximately 45 minutes. 3 people were glad they tried this recipe. It is brought to you by Foodista. If you have blackberries, sugar, mint leaves, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 60%. This score is solid. Try Sour Cherry and Lavender Sorbet, Sour Cherry and Lavender Sorbet, and Pink Lemonade Lavender Thyme Sorbet for similar recipes.


3 cups fresh blackberries, washed and dried
1 cup red quinoa
blackberries
1/4 cup organic sugar
1 cup red quinoa
sugar
1/4 cup water
1 cup red quinoa
water
1 handful fresh mint leaves, washed and dried
1 cup red quinoa
mint

3 sprigs fresh lavender, washed and dried
1 cup red quinoa
fresh lavender
Ice water for blending
1 cup red quinoa
water
  • This recipe is vegetarian. Vegetarian
  • This recipe is vegan. Vegan
  • This recipe is dairy-free. Dairy-free