Yoghurt Honey Madeleines

Yoghurt Honey Madeleines

Yoghurt Honey Madeleines is a lacto ovo vegetarian dessert. For 11 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 81 calories, 1g of protein, and 4g of fat. This recipe serves 15. A mixture of egg, natural yoghurt, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. Not a lot of people made this recipe, and 2 would say it hit the spot. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 9%. This score is very bad (but still fixable). Yoghurt Honey Madeleines, Honey Madeleines, and Honey-Almond Madeleines are very similar to this recipe.

1 Egg (70g)
1 cup red quinoa
20g Honey
1 cup red quinoa
50g Sugar
1 cup red quinoa
40g Natural yoghurt
1 cup red quinoa
plain yogurt

90g Plain flour
1 cup red quinoa
wheat flour
1/2 tsp Baking powder
1 cup red quinoa
baking powder
70g Melted butter
1 cup red quinoa


  • Step 1 : Grease mould with some soft butter and set aside.
  • Step 2 : Gently whisk egg, then add in sugar and honey into it.
  • Step 3 : Whisk till sugar dissolved.
  • Step 4 : Add in natural yoghurt and whisk vigourously till batter becomes foamy.
  • Step 5 : Then gradually add in sifted flour and baking powder into batter mix till combined and becomes a thick paste.
  • Step 6 : Lastly add in melted butter in two batches and mix well.
  • Step 7 : Scoop batter into mould with a spoon.
  • Step 8 : Bake at preheated oven 180C for about 12 minutes or skewer inserted comes out clean.
  • Step 9 : Remove Madeleines from mould and place on wire rack to cool.
  • This recipe is vegetarian. Vegetarian