Yogurt Cake

Yogurt Cake

Yogurt Cake is a lacto ovo vegetarian recipe with 8 servings. For 66 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 349 calories, 8g of protein, and 7g of fat. 5 people have made this recipe and would make it again. This recipe from Foodista requires baking powder, vanilla, eggs, and flour. It works well as a very affordable dessert. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 38%, which is not so outstanding. If you like this recipe, you might also like recipes such as Meyer Lemon-Greek Yogurt Pound Cake with White Chocolate-Greek Yogurt Topping, Yogurt Cake, and Yogurt Cake.

2 1/2 teaspoons baking powder
1 cup red quinoa
baking powder
3/4 teaspoon baking soda
1 cup red quinoa
baking soda
3 eggs
1 cup red quinoa
2 1/2 cups all-purpose flour
1 cup red quinoa
wheat flour

1 1/2 cups full-fat yogurt
1 cup red quinoa
plain yogurt
Pinch freshly ground nutmeg
1 cup red quinoa
2/3 cup olive oil
1 cup red quinoa
olive oil

1/2 teaspoon salt
1 cup red quinoa
table salt
1 1/4 cups sugar
1 cup red quinoa
1 teaspoon vanilla
1 cup red quinoa


  • Step 1 : Heat the oven to 350F. Grease a 9-inch springform pan lightly with baking spray or oil, and line the bottom with parchment.
  • Step 2 : Whisk together the yogurt, olive oil, sugar, eggs, and vanilla.
  • Step 3 : Add the flour, baking powder, soda, salt, and nutmeg right into the liquids and stir just until no lumps remain.
  • Step 4 : Pour the batter into the cake pan and bake for 50 to 60 minutes, covering with foil at the end if the top is browning. When a tester comes out clean, transfer the cake to a cooling rack and let it cool for 10 minutes before removing it from the pan.
  • This recipe is vegetarian. Vegetarian