Yogurt Cake
Yogurt Cake is a lacto ovo vegetarian recipe with 8 servings. For 66 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 349 calories, 8g of protein, and 7g of fat. 5 people have made this recipe and would make it again. This recipe from Foodista requires baking powder, vanilla, eggs, and flour. It works well as a very affordable dessert. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 38%, which is not so outstanding. If you like this recipe, you might also like recipes such as Meyer Lemon-Greek Yogurt Pound Cake with White Chocolate-Greek Yogurt Topping, Yogurt Cake, and Yogurt Cake.
2 1/2 teaspoons baking powder
baking powder
3/4 teaspoon baking soda
baking soda
3 eggs
egg
2 1/2 cups all-purpose flour
wheat flour
1 1/2 cups full-fat yogurt
plain yogurt
Pinch freshly ground nutmeg
nutmeg
2/3 cup olive oil
olive oil
1/2 teaspoon salt
table salt
1 1/4 cups sugar
sugar
1 teaspoon vanilla
vanilla
Directions
- Step 1 : Heat the oven to 350F. Grease a 9-inch springform pan lightly with baking spray or oil, and line the bottom with parchment.
- Step 2 : Whisk together the yogurt, olive oil, sugar, eggs, and vanilla.
- Step 3 : Add the flour, baking powder, soda, salt, and nutmeg right into the liquids and stir just until no lumps remain.
- Step 4 : Pour the batter into the cake pan and bake for 50 to 60 minutes, covering with foil at the end if the top is browning. When a tester comes out clean, transfer the cake to a cooling rack and let it cool for 10 minutes before removing it from the pan.
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Vegetarian
